Sit-Down Luncheon Menu
(Lunches served until 2:00 pm)
All luncheons include green salad with choice of two dressings, rolls and butter, appropriate starch, vegetable, beverage (coffee, tea, or milk) and dessert. Appropriate sales tax and gratuity of 18% will be added to the prices below.
PLEASE NOTE:
We are currently in
the process of updating
our Banquet Menus.
You may select a maximum of three entrees from the following choices:
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Chicken Piccata
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Combination 6 oz. Top Sirloin & Chicken Enchilada
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8 oz. Prime Rib of Beef
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8 oz. Salmon Filet with Bernaise Sauce
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8 oz. Top Sirloin Steak
(All items in this price category include Baked Potato)
#1
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8 oz. Top Sirloin Steak Sandwich
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8 oz. Prime Rib of Beef Sandwich
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Cobb Salad (Maximum of 30)
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Chicken Enchiladas
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Baked Basa Filet
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Chicken Scaloppini Marsala
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Shrimp Salad (Maximum of 30)
#2
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Homemade Lasagna w/ Meat Sauce (Minimum of 15)
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Chicken Breast with Sherry Sauce
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Tri-Tip (Minimum of 15)
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Chef's Salad (Maximum of 30)
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Chicken Piccata
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Teriyaki Chicken
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12 oz. Salisbury Steak
#3
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Turkey Croissant Sandwich
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Chicken Salad (Maximum of 30)
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Homemade Quiche (Minimum of 15)
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Beef Stroganoff (Minimum of 15)
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Homemade Meatloaf & gravy (Minimum of 15)
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Ravioli (Minimum of 15)
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Tri-Tip French Dip Sandwich