Sit-Down Luncheon Menu

(Lunches served until 2:00 pm)

All luncheons include green salad with choice of two dressings, rolls and butter, appropriate starch, vegetable, beverage (coffee, tea, or milk) and dessert.  Appropriate sales tax and gratuity of 18% will be added to the prices below.

You may select a maximum of three entrees from the following choices:

  • Chicken Piccata

  • Combination 6 oz. Top Sirloin & Chicken Enchilada

  • 8 oz. Prime Rib of Beef

  • 8 oz. Salmon Filet with Bernaise Sauce

  • 8 oz. Top Sirloin Steak

(All items in this price category include Baked Potato)

#1

  • 8 oz. Top Sirloin Steak Sandwich

  • 8 oz. Prime Rib of Beef Sandwich

  • Cobb Salad (Maximum of 30)

  • Chicken Enchiladas

  • Baked Basa Filet

  • Chicken Scaloppini Marsala

  • Shrimp Salad (Maximum of 30)

#2

  • Homemade Lasagna w/ Meat Sauce (Minimum of 15)

  • Chicken Breast with Sherry Sauce

  • Tri-Tip (Minimum of 15)

  • Chef's Salad (Maximum of 30)

  • Chicken Piccata

  • Teriyaki Chicken

  • 12 oz. Salisbury Steak

#3

  • Turkey Croissant Sandwich

  • Chicken Salad (Maximum of 30)

  • Homemade Quiche (Minimum of 15)

  • Beef Stroganoff (Minimum of 15)

  • Homemade Meatloaf & gravy (Minimum of 15)

  • Ravioli (Minimum of 15)

  • Tri-Tip French Dip Sandwich

#4