Sit-Down Dinner Menu

All dinners include green salad with choice of two dressings, rolls and butter, baked potato, vegetable, beverage (coffee, tea, or milk) and dessert.  Appropriate sales tax and gratuity of 18% will be added to the prices below.

You may select a maximum of three entrees from the following choices:

  • 10 oz. Lobster Tail

  • 8 oz. Top Sirloin Steak & 7 oz. Lobster Tail

  • 8 oz. Prime Rib of Beef & 7 oz. Lobster Tail

  • 12 oz. New York Steak w/ Sauteed Mushrooms

  • 12 oz. Filet Mignon Steak w/ Mushroom Cap & Bordelaise Sauce.

  • Chicken Piccata 

  • Salmon Filet with Bernaise Sauce



We are currently in

the process of updating

our Banquet Menus.

  • 8 oz. Filet Mignon Steak

  • 8 oz. Prime Rib of Beef

  • Chicken Scaloppini Marsala

  • Broiled Swordfish

  • 8 oz. Top Sirloin Steak

  • Tri-Tip with Bordelaise Sauce (Minimum of 20)

  • Teriyaki chicken

  • Baked Basa Filet with Bernaise Sauce