Lunch Menu

Deluxe Lunches

Call in your order for any

item on the menu including 

pints of soup, Gazpacho,

and salad dressing!

(209) 722-1822

Deluxe lunches include toasted Parmesan Bread and your choice of Homemade Soup, The World's Greatest Gazpacho, or Crisp Green Salad.

Plus one side of B.I. Steak Fries; Rice Pilaf; or Vegetable Du Jour.

You may substitute Sweet Potato Fries or Onion Rings for only $1.00.

Salad Dressings: B.I. House, Bleu Cheese, Oil & Vinegar, Ranch, 1000 Island, Raspberry Vinaigrette, Honey Mustard.  Crumbled Bleu Cheese may be added for $.50


12 oz. Rib-Eye Steak     24.95

Served with Creamy Horseradish, Vegetable Du Jour and choice of side.

The Roundup          14.95

Three small Steaks wrapped in bacon and stuffed with onions and bell peppers.  Choice of side.

Coffee Rubbed B.I. Flat Iron Steak          18.95

Served with Vegetable Du Jour and choice of side.

12 oz. New York Steak          22.95

Served with Vegetable Du Jour and choice of side.

Teriyaki Brochette of Beef          13.95

Tender pieces of Beef marinated in our teriyaki sauce and skewered with onions and bell peppers.  Served over Rice Pilaf.


7 oz. Broiled Lobster Tail served with Vegetable Du Jour and choice of side

"The Ultimate Lunch"  LOBSTER          29.95

Fillet of Sole          10.95

Batter-dipped sole grilled and served with tartar sauce and choice of side.

Deep-fried Scallops          17.95

Golden brown and served with tartar sauce and choice of side.

Fisherman's Catch          16.95

Fillet of sole, scallops, crunchy prawns, and choice of side.

Crunchy Prawns          14.95

Served with cocktail sauce and choice of side.

Coconut-fried Prawns          17.95

Jumbo prawns dipped in a coconut batter and deep-fried. Served with a tangy orange sauce and choice of side.


Teriyaki of BBQ Breast of Chicken          10.95

Chicken breast marinated in your choice of teriyaki sauce or our own BBQ Sauce.  Served with a choice of side.

B.I. Chicken Enchiladas         10.95

Our seasoned & ground chicken breast paired with homemade enchilada sauce make this a MERCED FAVORITE!  Served with rice Pilaf.


8 oz. Prime Rib with horseradish sauce on the side.  Served open-faced on our Famous Parmesan Bread.

Prime Rib Sandwich          17.95

The Bunkhouse         10.95

Thin sliced Roasted Tri-Tip, tomatoes, Cheddar Cheese, and Green Chillies on grilled sourdough.

The B.I. Clubhouse          10.95

A traditional double-decker club sandwich.  Add Avocado for 1.50.

Steak Sandwich          15.95

8 oz. Flat Iron Steak broiled and served open-faced on our Famous Parmesan Bread.

French Dip          10.95

Tender Roasted Tri-Tip slices stacked on a sourdough French roll with au Jus.

Reuben          10.95

Corned Beef, Swiss Cheese, sauerkraut, 1000 Island dressing on Toasted Rye Bread.

Mexicali Chicken Sandwich          11.95

Marinated Chicken Breast covered with Pepper-Jack Cheese and Avocado.  Served on a French Roll with a side of Chipotle sauce.


The "BIG GUN" Burger          11.95

One-half pound of ground, choice beef smothered with grilled onions & mushrooms and topped with melted cheese, lettuce, tomato, pickles and placed between two toasted sourdough buns.  The "BEST BURGER in TOWN" is served with a side of spicy 1000 Island Dressing.  Add bacon for just 1.50.

Wagon Wheel Burger          11.95

One-half pound beef patty topped with bacon, cheese, onion ring, and our own BBQ sauce.

The B.I. Cheeseburger          10.95

One-half pound beef patty smothered with cheese, lettuce, tomato, pickle and served on a toasted sourdough bun.  Add Avocado for 1.50.

Patty Melt          10.95

One-half pound beef patty, melted cheese, and grilled chopped onions on toasted Rye Bread.

Salads a la Carte   

Served with our Famous Parmesan Bread

Bandito Taco Salad          9.95

Seasoned ground beef, lettuce, onion, cheese, olives, red beans, guacamole, and sour cream in a taco shell.

Chef's Salad          10.95

Crisp greens layered with julienne of ham, turkey, Swiss and American cheeses, salami, tomato wedges, cucumbers, olives, and hard-boiled eggs.

Chicken Caesar Salad          11.95

Sliced grilled chicken breast with chopped romaine, grated Parmesan cheese, artichoke hearts, all tossed with Caesar dressing and garnished with tomato slices, egg, and green olives.

Steak Salad          14.95

8 oz. B.I. Flat Iron steak cooked to perfections.  Served on a bed of lettuce with tomato, cucumbers, and olives.

Shrimp Salad          10.95

Bay shrimp on a bed of lettuce with tomato, egg, lemon wedges, cucumbers, and olives.

Cobb Salad          10.95

A wagon wheel display of bacon, julienne of turkey, avocado, egg, tomato, and dry Bleu cheese on a bed of lettuce.

Soup & Salad          9.95

A bowl of our homemade soup or Gazpacho followed by a mixed green salad with Bay shrimp.


Vegetable Fettuccini Alfredo          10.95

Served with your choice of Soup du Jour, Gazpacho, or mixed green salad.

The Light Side a la Carte

Bowl of Soup or Gazpacho          5.95

Crisp Green Salad          5.95

With Bay Shrimp          6.95

Soup or Salad & Sandwich          8.95

Cup of soup or small salad and half clubhouse sandwich.

Ground Beef Patty          8.95

One-Half Pound beef patty charbroiled and served with cottage cheese, tomatoes, and an egg wedge.

Fish Fillet          8.95

Delicious Filet of Sole Dipped in egg batter and grilled.  Served with cottage cheese, tomatoes, and egg.

NO substitutions, please!

Sales tax will be added to the price of all food and beverage items.

We reserve the right to refuse service to anyone.

A gratuity of 18% will be added to parties of six or more.  Parties of six or more, one check please!

We decline responsibility of meat ordered well done.