© 2023 by The Branding Iron Restaurant.          Phone/Reservations: (209) 722-1822         

Dinner Menu

Beverages

Iced Tea, Pepsi, Diet Pepsi, Mug Rootbeer, Sierra Mist, Raspberry Iced Tea, Pink Lemonade, Milk, Hot Tea, or Peerless Coffee          2.75

Ace-High Artichoke          10.00

Hot off the broiler!  (seasonal)

Fried Calamari          14.00

Crunchy tubs & tentacles served with cocktail sauce.

Onion Rings          7.50

Served with our Big Gun Burger Sauce & Ranch Dressing.

Chicken Wings          9.50

Spicy or mild.  Served with Ranch & Chipotle Sauce

Hand-Battered Coconut-Fried Prawns          16.00

Simply put....these are special!

Sauteed Mushrooms          9.50

8 oz. of Mushrooms with Butter, Parmesan Cheese, and green onions.

Branding Iron SAMPLER          15.00

Chicken Wings, Sauteed Mushrooms, Onion Rings & Coconut-Fried Prawns.

Fresh Gazpacho          Cup  5.00     Bowl  8.00

Our FAMOUS Cold Soup served with Tortilla Chips

Homemade Soup          Cup  5.50     Bowl  8.50

Fresh Green Salad          Sm  6.00     Lg  9.00

Served with slices of red onion, black olives, pepperoncini, and your choice of dressing.  Add Bay Shrimp for 2.00.

Homemade Soup & Salad          12.50

Bowl of Homemade Soup or Gazpacho & a Large Salad.

Bay Shrimp Salad          13.50

Bay Shrimp on a bed of lettuce with tomato, egg, lemon wedges, cucumbers, and olives.

Chicken Caesar Salad          14.00

Sliced chicken breast with chopped romaine, grated Parmesan cheese, artichoke hearts, tossed with Caesar dressing & garnished with tomato slices, egg, & green olives.

Big Gun Burger          13.50

Our Signature Burger: one-half pound of ground, choice beef smothered with grilled onions & mushrooms and topped with melted cheese, lettuce, tomato, and pickles.  Placed between two toasted sourdough buns and served with a side of our spicy 1000 Island dressing.

Tri-Tip French Dip Sandwich          12.50

Tender Tri-Tip slices stacked on a sourdough French roll with a cup of hot Au Jus.

Bacon Cheeseburger          12.50

The Simple Classic.

Mexicali Chicken Sandwich          12.50

Marinated Chicken Breast covered with Pepper-Jack Cheese and Avocado.  Served on a French Roll with a side of spicy Chipotle sauce.

BBQ Tri-Tip Sandwich          12.50

Tri-Tip slices smothered with our savory BBQ Sauce.

Branding Iron Dinners 

Include Entree; Vegetable Du Jour; Raspberry Freeze; and your choice of Baked Potato, Steak Fries, Sweet Potato Fries, or Rice Pilaf

Make it a Deluxe Dinner!

Add Soup Du Jour OR Gazpacho PLUS a Dinner Salad for ONLY 8.00!

This "Specialty of the House" is rubbed with our own 60 year-old recipe of herbs and spices, then roasted slowly in our Special Prime Rib Ovens.  We carve each slice to your individual order to ensure it's flavorful and juicy when delivered to your table.  Served with hot au jus & creamy horseradish...our Prime Rib has been voted "the BEST AROUND".

8 oz.  ....................23.00

12 oz.  ...................30.00

16 oz.  ...................37.00

12 oz. Ribeye Steak          29.00

Legendary cut of beef served with creamy horseradish sauce.

8 oz. Filet Mignon          32.00

The most tender cut of beef.  Served with bordelaise sauce.

8 oz. Branding Iron Steak          22.00

Tasty Flat Iron topped with Maitre d' garlic butter.

12 oz Coffee-Rubbed Ribeye          30.00

Don't let the word "Coffee" mislead you...this is the BEST marinated steak around!   *Quantity Limited Nightly*

10 oz. Baseball Cut Top Sirloin          26.00

Thick, juicy, Center-Cut Top Sirloin Steak topped with Maitre d' garlic butter.

12 oz. New York Steak          31.00

King of Red Meat!  Topped with Maitre d' garlic butter.

Lobster Tail          10 oz.  47.00     7 oz.  39.00

Amazing Lobster Tail served with lemon and drawn butter.

Grilled Basa Fillet          20.00

Dipped in special batter and served with tartar sauce.

Crunchy Prawns          21.00

Served with cocktail sauce.

Fillet of Sole          20.00

Dipped in special batter and served with tartar sauce.

Scampi          26.00

Five large shrimp sauteed in garlic butter with parsley, capers, and Parmesan Cheese.

Deep-Fried Scallops          28.00

Golden brown with a tangy cocktail sauce.

Hand-Battered Coconut-Fried Prawns          26.00

A B.I. SPECIALTY served with spicy marmalade sauce.

Grilled Swordfish          27.00

Served with tartar sauce.

Chicken Piccata          20.00

Tender chicken served in a delicate white wine sauce touched with lemon and peppered with capers.

Chicken Enchiladas          16.00

A Merced Favorite!

Honey-Stung Fried Chicken          16.00

Crispy breading touched with honey makes this Southern classic a new favorite.

Teriyaki Chicken Breast          16.00

The simple classic.

New Zealand Lamb Loin Chops          30.95

A prized cut of Lamb...tender with a subtle flavor.

Veal Scaloppini Marsala          26.00

Delicate medallions of veal simmered in Marsala Wine with mushrooms & green onions.

Veal Piccata          26.00

Tender medallions of veal served in a delicate white wine sauce with lemon and peppered capers.

Vegetable Fettuccini Alfredo          16.00

Add Chicken or Bay Shrimp for just 4.00.