Dinner Menu


Iced Tea, Pepsi, Diet Pepsi, Mug Rootbeer, Sierra Mist, Raspberry Iced Tea, Lemonade, Milk, Hot Tea, or Peerless Coffee          3.75


Battered Artichoke Hearts  12.00

Shrimp Cocktail  15.00

Coconut Fried Prawns  17.00

Parmesan Truffle Fries  10.00

Jumbo Lump Crab Cakes  17.00

Spicy Beef Satays  18.00

Charcuterie Platter  20.00

Soups & Salads

Fresh Gazpacho          Cup  6.00     Bowl  10.00

Our FAMOUS Cold Soup served with Tortilla Chips

Homemade Soup          Cup  6.00     Bowl  10.00

Fresh Green Salad          Sm  6.00     Lg  10.00

Served with slices of red onion, black olives, pepperoncini, and your choice of dressing.  Add Bay Shrimp for 2.00.


Homemade Soup & Salad          20.00

Bowl of Homemade Soup or Gazpacho & a Large Salad.

Chicken Caesar Salad          15.00

Sliced chicken breast with chopped romaine, grated Parmesan cheese, artichoke hearts, tossed with Caesar dressing & garnished with tomato slices, egg, & green olives.


Branding Iron Dinners 

Included with Entree: Vegetable Du Jour and your choice of Baked Potato, Steak Fries, Sweet Potato Fries, or Mash Potatoes

This "Specialty of the House" is rubbed with our own 60 year-old recipe of herbs and spices, then roasted slowly in our Special Prime Rib Ovens.  We carve each slice to your individual order to ensure it's flavorful and juicy when delivered to your table.  Served with hot au jus & creamy horseradish...our Prime Rib has been voted "the BEST AROUND".

Signature Prime Rib

8 oz.  ....................28.00

12 oz.  ...................38.00

16 oz.  ...................48.00

Succulent Steaks

14 oz. Ribeye Steak          39.00

Legendary cut of beef served with creamy horseradish sauce.

8 oz. Filet Mignon          28.00

The most tender cut of beef.  Served with bordelaise sauce.

8 oz. Prime Flat Iron          34.00

Tasty Flat Iron topped with Maitre d' garlic butter.

14 oz Coffee-Rubbed Ribeye        39.00

Don't let the word "Coffee" mislead you...this is the BEST marinated steak around!   *Quantity Limited Nightly*

12 oz. New York Steak          48.00

King of Red Meat!  Topped with Maitre d' garlic butter.

38 oz. Tomahawk for Two       100.00

Served with Port Wine Sauce and Mushroom Medley


10 oz. Lobster Tail          57.00

Lobster Tail served with lemon and drawn butter.

Salmon Au Poivre  28.00

Melba Honey Dijon Sauce

Coconut Prawns         28.00

Served with cocktail sauce.

Shrimp Scampi          28.00

Five large shrimp sauteed in garlic butter with parsley, capers, and Parmesan Cheese.

Lobster Mac n Cheese        25.00

A delicious cheesy medley of lobster, shrimp, and cavatappi noodles


Chicken Piccata          22.00

Tender chicken served in a delicate white wine sauce touched with lemon and peppered with capers.

Teriyaki Chicken Breast          22.00

The simple classic.


Vegetable Fettuccini Alfredo          18.00

Add Chicken or Bay Shrimp for just 6.00