Dinner Menu

Beverages

Iced Tea, Pepsi, Diet Pepsi, Mug Rootbeer, Sierra Mist, Raspberry Iced Tea, Lemonade, Milk, Hot Tea, or Peerless Coffee          3.75

Starters

Battered Artichoke Hearts  13.00

Shrimp Cocktail  17.00

Coconut Fried Prawns  19.00

Parmesan Truffle Fries  10.00

Jumbo Lump Crab Cakes  19.00

Spicy Beef Satays  19.00

BI Sauteed Mushrooms 12.00

Soups & Salads

Fresh Gazpacho             8.00

Our FAMOUS Cold Soup served with Tortilla Chips

Homemade Soup           8.00

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Marchini House Salad      8.00

Served with slices of red onion, garbanzo beans, pepperoncini, and your choice of dressing.  

Caesar Salad         8.00

Served with chopped romaine, grated Parmesan cheese, tossed with Caesar dressing & garnished with tomato slices and croutons.

Dinners

Branding Iron Dinners 

Included with Entree: Vegetable Du Jour and your choice of Baked Potato, Steak Fries, Sweet Potato Fries, or Mash Potatoes

This "Specialty of the House" is rubbed with our own 60 year-old recipe of herbs and spices, then roasted slowly in our Special Prime Rib Ovens.  We carve each slice to your individual order to ensure it's flavorful and juicy when delivered to your table.  Served with hot au jus & creamy horseradish...our Prime Rib has been voted "the BEST AROUND".

Signature Prime Rib

8 oz.  ....................36.00

12 oz.  ...................46.00

16 oz.  ...................56.00

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Succulent Steaks

14 oz. Ribeye Steak          49.00

Legendary cut of beef served with creamy horseradish sauce.

8 oz. Filet Mignon          46.00

The most tender cut of beef.  Served with bordelaise sauce.

8 oz. Prime Flat Iron          34.00

Tasty Flat Iron topped with Maitre d' garlic butter.

14 oz Coffee-Rubbed Ribeye        49.00

14 oz. ribeye with a coffee rub.

12 oz. New York Steak          45.00

Topped with Maitre d' garlic butter and two onion rings.

38 oz. Tomahawk for Two       100.00

Served with Port Wine Sauce and Mushroom Medley

Smash Burger              18.00

Served with Big Gun sauce, pickles, smothered in carmelized onion, mushrooms, and cheddar.

Seafood

10 oz. Lobster Tail          57.00

Lobster Tail served with lemon and drawn butter.

Salmon Au Poivre  33.00

Melba Honey Dijon Sauce

Shrimp Scampi          33.00

Five large shrimp sauteed in garlic butter with parsley, capers, and Parmesan Cheese.

Lobster Mac n Cheese        27.00

A delicious cheesy medley of lobster, shrimp, and cavatappi noodles

Chicken

Chicken Piccata          25.00

Tender chicken served in a delicate white wine sauce touched with lemon and peppered with capers.

Teriyaki Chicken Breast          26.00

The simple classic.

Vegetarian

Vegetable Fettuccini Alfredo          22.00

Add Chicken 7.00 or Shrimp for 9.00