Dinner Buffet Menu
(Appropriate sales tax and gratuity of 18% will be added to the prices below)
#1
and Salmon Filet
(Minimum of 40 People)
Chef-Carved Prime Rib of Beef
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Green Salad with Condiments
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New Potatoes or Rice
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Marinated Mushrooms
-
Rolls & Butter
-
Fruit Salad
-
Coffee & Dessert
#2
and *Baked Basa Filet
(Minimum of 40 People)
Chef-Carved Baron of Beef
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Green Salad with Condiments
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New Potatoes or Rice
-
Marinated Mushrooms
-
Rolls & Butter
-
Fruit Salad
-
Coffee & Dessert
Your Choice of Chicken Enchiladas, Lasagna, or *Baked Chicken Breast with Sherry Sauce
(Minimum of 20 People)
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Green Salad with Condiments
-
New Potatoes or Rice
-
Marinated Mushrooms
-
Rolls & Butter
-
Fruit Salad
-
Coffee & Dessert
#3
PRICES SUBJECT TO CHANGE ACCORDING TO MARKET PRICE 01/2019
*Teriyaki Chicken may be Substituted