Lunch Banquets (for ALL BANQUET POLICIES please click "Banquets" above)

LUNCH BUFFET BANQUET
(MINIMUM OF 50 PEOPLE)
$20.95 A PERSON (+ tax & tip):
Prime Rib of Beef, Rolls and Butter,
Marinated Mushrooms, New Potatoes or Rice,                                
Fruit Salad, Green Salad with all the condiments and
  choice of two dressings,
Beverage (Coffee, Tea, or Milk)
Dessert

$17.95 A PERSON
(+ tax & tip):                                                             
Baron of Beef, Rolls and Butter,
Marinated Mushrooms, New Potatoes or Rice,
Fruit Salad, Green Salad with all the condiments and
   choice of two dressings,
Beverage (Coffee, Tea or Milk),
Dessert 

$14.95 A PERSON
(+ tax & tip):
Lasagne or Sherried Chicken Breast with Rice,
Rolls and Butter, Marinated Mushrooms,
Fruit Salad, Green Salad with all the condiments and
   choice of two dressings,
Beverage (Coffee, Tea or Milk),
Dessert

Sales tax of 7.75% and gratuity of 18% will be added to the prices above.
PRICES SUBJECT TO CHANGE ACCORDING TO MARKET PRICE - 05/22/08

SIT DOWN LUNCHEON BANQUET
(LUNCHES SERVED UNTIL 2:00 P.M.)

All luncheons include green salad with choice of two dressings, rolls and butter, appropriate starch, vegetable, beverage (either coffee, tea, or milk) and dessert. Sales tax of 7.75% and gratuity of 18% will be added to the prices below.  You may select a maximum of three entrees from the following choices:

$21.95 A PERSON (+ tax & tip):
(All items in this price category include baked potato)
-8 oz. Prime Rib of Beef                    -6 oz. Top Sirloin Steak and Enchilada Combo
-Salmon Filet with Bernaise Sauce     -8 oz. Top Sirloin Steak
-Chicken Cordon Bleu
$17.95 A PERSON (+ tax & tip):
-8 oz. Top Sirloin Steak Sandwich     -Broiled Halibut with Bernaise Sauce
-8 oz. Prime Rib of Beef Sandwich     -Chicken Scaloppini Marsala
-Cobb Salad (Maximum of 30)           -Shrimp Salad (Maximum of 30)
-Chicken Enchiladas
$15.95 A PERSON (+ tax & tip):
-Teriyaki Chicken                              -Red Snapper
-Chicken Piccata                               -12 oz. Salisbury Steak,
-Lasagne (Minimum of 15)                  -Chef's Salad (Maximum of 30),
-Tri-Tip (Minimum of 15)                     -Chicken Breast with Sherry Sauce
$12.95 A PERSON (+ tax & tip):
-Turkey Croissant Sandwich                -Meatloaf (Minimum of 15),
-Homemade Quiche (Minimum of 15)   -Ravioli (Minimum of 15),
-Beef Stroganoff (Minimum of 15)        -French Dip,
-Chicken Pita Sandwich                      -Chicken Salad (Maximum of 30)

PRICES SUBJECT TO CHANGE ACCORDING TO MARKET PRICE - 05/22/08


 

 



Home | About Us | Dining Room | Banquets | Lounge | Location | Events | Contact Us
Designed and Hosted by New Generation Media, LLC - © 2005