All dinners include green salad with choice of two dressings, rolls and butter, baked potato, vegetable, beverage (either coffee, tea, or milk) and dessert.

You may select a maximum of three entrees from the following choices:

$54.95 A PERSON (+ tax & tip):

10 oz. Australian Lobster Tail
8 oz. Top Sirloin Steak & 7 oz. Australian Lobster Tail 
8 oz. Prime Rib of Beef & 7 oz. Australian Lobster Tail

$28.95 A PERSON (+ tax & tip):

6 oz. Filet Mignon & King Crab Combo with Bernaise Sauce
12 oz. New York Steak with Sauteed Mushrooms
12 oz. Filet Mignon with Mushroom Cap and Bordelaise Sauce
Baked Cornish Game Hen
Alaskan King Crab Legs with drawn butter

$24.95 A PERSON (+ tax & tip):

8 oz. Filet Mignon
10 oz. Prime Rib of Beef
Chicken Cordon Bleu with Sherry Sauce

Chicken Scaloppini Marsala
Salmon Filet with Bernaise Sauce

$21.95 A PERSON (+ tax & tip):

8 oz. Top Sirloin Steak
8 oz. Prime Rib of Beef
Tri-tip with Bordelaise Sauce (Minimum of 15)

Halibut with Bernaise Sauce

Chicken Piccata

Teriyaki Chicken

Appropriate Sales Tax and 18% gratuity will be added to the prices above.  PRICES SUBJECT TO CHANGE ACCORDING TO MARKET PRICE - 5/22/08