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All dinners include green salad with choice of two dressings, rolls and butter, baked potato, vegetable, beverage (either coffee, tea, or milk) and dessert.
You may select a maximum of three entrees from the following choices:
- Price Level #1:
- 10 oz. Lobster Tail
8 oz. Top Sirloin Steak & 7 oz. Lobster Tail
8 oz. Prime Rib of Beef & 7 oz. Lobster Tail
Price Level #2: - 12 oz. New York Steak with Sauteed Mushrooms
12 oz. Filet Mignon with Mushroom Cap and Bordelaise Sauce
Chicken Cordon Bleu with Sherry Sauce
- Salmon filet with Bernaise Sauce
Price Level #3: - 8 oz. Filet Mignon
10 oz. Prime Rib of Beef
Broiled Swordfish
- Chicken Scaloppini Marsala
Price Level #4: - 8 oz. Top Sirloin Steak
8 oz. Prime Rib of Beef
Tri-tip with Bordelaise Sauce (Minimum of 15)
- Baked Sole Almondine
- Chicken Piccata
- Teriyaki Chicken
- If you have a SPECIAL DISH in mind, please give us a call and we will work with you!
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Appropriate Sales Tax and 17% gratuity will be added to the prices above. PRICES SUBJECT TO CHANGE ACCORDING TO MARKET PRICE - 03/01/11
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| (MINIMUM OF 50 PEOPLE) |
- Price Level #1 PRIME RIB of BEEF and SALMON FILET includes:
- Rolls and Butter, New Potatoes or Rice
Marinated Mushrooms, Fruit Salad
Green Salad with all the Condiments and choice of two dressings
Coffee & Dessert
Price Level #2 PRIME RIB of BEEF and *BAKED SOLE ALMONDINE includes: - Rolls and Butter, New Potatoes or Rice
Marinated Mushrooms, Fruit Salad
Green Salad with all the Condiments and choice of two dressings
Coffee & Dessert
Price Level #3 TRI-TIP with BORDELAISE SAUCE and BAKED CHICKEN BREAST wtih SHERRY SAUCE includes: - Rolls and Butter, New Potatoes or Rice,
Marinated Mushrooms, Fruit Salad,
Green Salad with all the Condiments and choice of two dressings,
Coffee & Dessert
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*Teriyaki Chicken may be substituted
Appropriate Sales Tax and 17% gratuity will be added to the price of your meals. PRICES SUBJECT TO CHANGE ACCORDING TO MARKET PRICE - 10/22/11 |
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